Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 75 g oatmeal
- 1 teaspoon salt
- 3 tablespoon flour
- 1 teaspoon vegetable oil
- 125 ml milk
- 1 large carrot
- 2 tablespoon herb cream cheese
- some oil, for frying
Print Recipe
Pin Recipe Instructions
- Heat the milk. Mix the oat flakes with the salt, flour and oil and pour the hot milk over them. Let the mixture swell for 30 minutes.
- In the meantime, grate the carrot and mix it with the cream cheese. Then add to the oatmeal mixture and stir everything together.
- Heat some oil in the pan and form patties from the mixture. Then fry until golden brown on both sides at medium temperature.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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