Carrot and Oatmeal Patties
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g oatmeal
- 1 teaspoon salt
- 3 tablespoon flour
- 1 teaspoon vegetable oil
- 125 ml milk
- 1 large carrot
- 2 tablespoon herb cream cheese
- some oil, for frying
Print Recipe
Pin Recipe Instructions
- Heat the milk. Mix the oat flakes with the salt, flour and oil and pour the hot milk over them. Let the mixture swell for 30 minutes.
- In the meantime, grate the carrot and mix it with the cream cheese. Then add to the oatmeal mixture and stir everything together.
- Heat some oil in the pan and form patties from the mixture. Then fry until golden brown on both sides at medium temperature.
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