Summary
| Prep Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 carrot (s), boy
- 3 orange (s)
- 0.5 ½ onion (s), red
- 60 g iner, fresh
- 6 tablespoon olive oil
- Lime juice from 3 limes
- 2 tablespoon maple syrup
- sea-salt
- Black pepper from the mill
- 300 g duck breast, smoked
- 2 stalks mint
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut them diagonally into very thin slices. Peel the oranges (the white skin must be completely cut away) and fillet them. Peel the onions, cut in half and cut into very thin rings. Put everything together in a bowl.
- Peel the ginger, grate it finely and stir it into a vinaigrette with the olive oil, lime juice, maple syrup, salt and pepper. Pour the vinaigrette over the salad, mix and let the salad steep for 15 minutes. Cut the mint leaves into strips and add them at the end.
- Cut the duck breast into thin slices and serve with the salad on serving plates.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below