Carrot and Potato Soup with Sausages

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the potato cubes and carrot pieces together with the celery, bay leaf and the finely chopped parsley root with the vegetable stock to a boil. Add so much vegetable stock that the vegetables are covered about 2 fingers wide. After about 10 minutes add the leek rings and continue cooking until the potatoes and carrots are cooked through.
Fish out the celery (if you like, you can also dice the celery and eat it), add the chopped sausages and let them steep warm. Season to taste with salt and pepper.
The soup is easy to prepare and easy to warm up.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.