Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 260 g flour
- 0.5 teaspoon ½ baking powder
- 1 teaspoon baking soda
- 60 g walnuts, chopped
- 40 g desiccated coconut
- 60 g raisins
- 120 g apple, finely chopped
- 1 egg (s)
- 140 g suar
- 80 ml vegetable oil
- 1 teaspoon flavor (vanilla)
- 240 g buttermilk
- 200 g carrot (s), finely rated
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Beat the egg in a bowl and whisk gently. Then add the sugar, oil, flavoring, buttermilk and the carrots and mix well.
- Mix the flour, baking powder, baking soda, cinnamon, walnuts, desiccated coconut and the apple pieces carefully in another bowl.
- Add the dry ingredients to the wet ones and mix everything together. Pour the batter into a prepared muffin tin.
- Bake in a preheated oven at 180 ° C for about 20-25 minutes until golden.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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