Carrot-Apple Salad “Health”

by Editorial Staff

I remember this wonderful sweet salad of apples and carrots from childhood – my mother made it for me. And now I am preparing such a carrot and apple salad for my son.

Summary

Cook Time	15 minutes
Total Time	15 minutes
Course	Salad
Servings (Default: 2)

Ingredients

Carrots – 1 pc. (150-200 g)
Apple – 1 pc. (100-150 g)
Sour cream – 2-3 tbsp
Raisins – 1-2 tbsp
Sugar (optional) – to taste

Instructions

My raisins, pour boiling water for 5-10 minutes.
Peel carrots, wash, grate on a coarse grater.
Wash the apple, peel from seeds, grate on a coarse grater.
Layout everything in layers. Place the carrots first. Then put the apple on half or two-thirds of the carrots. Put the sour cream on top so that the apple looks out. Sprinkle raisins on the apple-carrot salad.
If the carrot or apple isn’t very sweet, you can sprinkle sugar on the apple and carrot salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.