Carrot Cake with Nuts, Pineapple and Coconut

If you are tired of the dullness and dampness outside the window, if you want to paint a dull March morning in bright colors, a carrot cake is what you need! Preparing the cake is incredibly simple and quick, you only need 5-7 minutes to mix everything and put the form in the oven. And in an hour, a fragrant and crumbly piece of bright sunny summer will be on your table.

Summary

Ingredients

• Wheat flour – 210 g
• Carrots – 200 g
• Sugar – 200 g
• Eggs – 3 pcs.
• Vegetable oil – 200 g
• Walnut kernels – 40 g
• Canned pineapple – 40 g
• Coconut flakes – 30 g
• Soda – 1 teaspoon
• Ground cinnamon – 0.5 teaspoon
• Salt – 0.2 teaspoon

Instructions

1. Prepare all the ingredients for your carrot cake. It is very convenient when everything is at hand, the cooking time is further reduced.
2. Wash the carrots, peel and grate on a fine grater.
3. In a deep bowl, combine sugar, eggs, vegetable oil, coconut, salt, baking soda and cinnamon.
4. Add carrots, diced pineapples and coarsely chopped nuts to a bowl. Mix all ingredients.
5. Sift the flour through a sieve and add to the bowl with the rest of the cake.
6. Place parchment paper in an oblong cake pan. Thanks to her, you can easily get the finished product out of the mold.

   

7. Transfer the dough to a mold, gently level the surface with a spatula.
8. Bake the carrot cake in an oven preheated to 175 degrees for 50-60 minutes. Check readiness with a wooden skewer or toothpick. If it stays dry after you pierce the cake, you can take it out.
9. Carrot cake is very easy to remove from the mold and free from parchment. Cool baked goods slightly.
10. Carrot cake with walnuts, canned pineapple pieces and coconut is ready. Now you can cut and serve. I am sure that all the household has already come running to the smell!
11. This is a beautiful, tasty and easy to prepare carrot cake.