Carrot Candy
by Editorial Staff
Simple, fast, healthy, and tasty. Prepare this delicacy for your sweet tooth.
Ingredients
- Carrots – 0.5 kg
- Sugar – 0.5 kg
- Vanilla (vanilla sugar) – to taste (1 sachet)
- Zest of 1 lemon
- Cognac or rum (if candies are intended for adults) – 1 teaspoon
- Sugar (or chopped nuts, or coconut) – to taste
Directions
- Peel the carrots and rub them on a fine grater. Sprinkle the carrots with sugar in a heavy-bottomed saucepan and set on very slow heat. We do not add water, the carrots will let some juice and this will be enough.
- Cook, stirring occasionally until a gruel is formed. It took me 50 minutes. (You can start stewing with a lid, stir more often, and then see how much liquid has formed, whether it is worth keeping it under the lid or evaporating. If necessary, you can add a little water.)
At the end of cooking, add grated lemon zest, vanilla, and cognac or rum. Let the mixture cool well.
- Then we roll up balls the size of a walnut.
- Dip them in sugar and put the carrot candies on a plate. The sweets are ready.
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