Carrot Cream All`arrabiata

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 2 medium potato (s)
  • 2 tablespoon butter
  • 250 ml broth, clear
  • 1 cup sour cream or crème fraîche
  • 1 tablespoon basil pesto or wild garlic pesto
  • 1 pinch (s) cayenne pepper
  • 1 dash Tabasco
Carrot Cream All`arrabiata
Carrot Cream All`arrabiata

Instructions

  1. Peel and wash the carrots and cut into pieces about 2 cm long. Peel and wash the potatoes and cut into 2 cm cubes.
  2. Sauté both in the hot butter, deglaze with the broth and simmer for 15 minutes. Remove from heat and puree. Add sour cream and pesto, stir in well and season with cayenne pepper and Tabasco.
  3. Tip: If you take more broth, you get a delicious creamy carrot soup after pureeing.

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