Carrot Fritters
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g carrot (s)
- 2 small potatoes
- 50 g walnuts
- 2 egg (s)
- 2 tablespoon flour
- salt and pepper
- oil
- 100 g crème fraîche
- 4 stalks dill
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the carrots. Peel the potatoes and grate them finely. Roughly chop the walnuts.
- Mix the carrots, potatoes and nuts with the eggs, flour and a little salt and pepper.
- Heat some oil in a pan, add a tablespoon of buffer to each, flatten it a little and fry until golden brown on both sides.
- Mix the crème fraîche with the dill and season with salt.
- Serve the finished buffers with the dill cream.
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