Carrot Green Pesto

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g carrot reens
  • 50 g pine nuts
  • 150 g olive oil, cold pressed
  • 80 g parmesan
  • salt and pepper
  • 2 cloves garlic)
Carrot Green Pesto
Carrot Green Pesto

Instructions

  1. Wash the carrots thoroughly, sort them and spin dry in a salad spinner, then roughly chop. Roast the pine nuts in a non-oiled pan until golden.
  2. Put all ingredients in a tall container, e.g., in a blender jar and finely chop with a hand blender. Season again with salt and pepper. Then pour everything into a glass, close it and store in a cool place.
  3. The pesto will keep in the refrigerator for at least 4 - 6 weeks. You get about 400g of pesto from the ingredients.

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