Carrot Jam
by Editorial Staff
Carrot jam – a little unusual and unusual, even exotic, but very tasty. Try to cook at least a small jar of the experiment for the sake of it, you will surely like it. Good luck!
Cook: 1 day
Servings: 8
Ingredients
- Carrots – 400 Grams
- Sugar – 300 Grams
- Water – 200 Grams
- Lemon – 2-3 cloves
Directions
- Peel small sweet carrots and use whole. Wash.
- You can take large carrots and cut them into circles or curly.
- Boil syrup from water and sugar.
- Put the carrots in syrup and cook in boiling syrup for 5 minutes. Set aside for 8 hours. Better to start the process in the evening.
- In the morning, cook the carrots in boiling syrup for 5 minutes. Set aside for another 8 hours.
- Add lemon in the evening and boil the jam for 5 minutes.
- Pour hot into jars. Wrap it up so that it cools slowly.
Bon appetit!
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