Carrot Jam

by Editorial Staff

Carrot jam – a little unusual and unusual, even exotic, but very tasty. Try to cook at least a small jar of the experiment for the sake of it, you will surely like it. Good luck!

Summary

Cook Time	1 day
Total Time	1 day
Course	Sauce
Servings (Default: 8)

Ingredients

Carrots – 400 Grams
Sugar – 300 Grams
Water – 200 Grams
Lemon – 2-3 cloves

Instructions

Peel small sweet carrots and use whole. Wash.
You can take large carrots and cut them into circles or curly.
Boil syrup from water and sugar.
Put the carrots in syrup and cook in boiling syrup for 5 minutes. Set aside for 8 hours. Better to start the process in the evening.
In the morning, cook the carrots in boiling syrup for 5 minutes. Set aside for another 8 hours.
Add lemon in the evening and boil the jam for 5 minutes.
Pour hot into jars. Wrap it up so that it cools slowly.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.