Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g carrot (s)
- 4 egg (s)
- 120 g suar
- 200 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ cinnamon
- 70 g hazelnuts, round
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate finely. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the sugar until frothy. Mix flour with baking powder and cinnamon. Stir in the hazelnuts and grated carrots. Carefully fold in the egg whites. Pour the dough into a loaf pan (length approx. 26 cm) lined with baking foil.
- Bake in the preheated oven on the middle rack at 180 ° C top / bottom heat (convection: 160 ° C, gas: level 2) for about 60 minutes. Let cool down.
- Dust with powdered sugar and serve.
- Per piece 2 p.
- Tip. I always add a little stevia to sweeten it, because otherwise the dough tastes a lot like cake - but then I only use 50 g of sugar.
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