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Carrot, Orange and Coconut Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g carrot (s), rated
  • some oil
  • 100 ml vegetable stock
  • 300 ml orange juice
  • 100 ml cream (almond cream), or soy cream
  • 50 g desiccated coconut
  • 1 teaspoon ginger root, finely grated
  • salt
  • possibly spice mixture (Gomasio)
  • Chili powder
  • Mint, finely chopped
Carrot, Orange and Coconut Soup
Carrot, Orange and Coconut Soup

Instructions

  1. Heat the oil in a pot. Briefly sauté the grated carrots in the oil and then add the vegetable stock. Simmer gently for 10 to 15 minutes. Add the almond cream and desiccated coconut and simmer for another 10 minutes. Stir in the mint. Season with salt, Gomasio (if available) and chilli to taste and puree everything. Let it boil again briefly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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