Carrot – Orange – Cream Soup with Ginger

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 6 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Carrot – Orange – Cream Soup with Ginger

Instructions

Clean, peel and cut the carrots. Melt butter in a saucepan over low heat, add the carrots and cook covered for 10 minutes. In the meantime, peel and finely chop the onion and ginger. Deglaze the carrots with the orange juice, add the onion and ginger and add the stock. Season to taste with salt and pepper. Bring to the boil and simmer for 20 minutes.
Remove the soup from the heat and puree or strain through a sieve. Fill into soup plates and garnish with crème fraîche.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.