Carrot Salad À La Moni

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

700 g carrot (s)
1 large apple, (e.g. Braeburn)
2 teaspoons salt
0.25 teaspoon ¼ black pepper, freshly ground
4 teaspoons sugar
4 tablespoon lemon juice
3 tablespoon vinegar, (herb vinegar)
4 tablespoon balsamic vinegar, lighter
7 tablespoon oil, (alba oil) *

Instructions

Peel and grate the carrots and apple (not too finely).
Mix the ingredients for the dressing with the whisk and mix with the grated carrots and apples. Let it steep for about 30 minutes.
* Alba oil is a Swedish rapeseed oil with butter flavor and gives this salad the kick! Of course, you can also use other oils if you wish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.