Carrot Salad La Moni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g carrot (s)
- 1 large apple, (e.g. Braeburn)
- 2 teaspoons salt
- 0.25 teaspoon ¼ black pepper, freshly ground
- 4 teaspoons sugar
- 4 tablespoon lemon juice
- 3 tablespoon vinegar, (herb vinegar)
- 4 tablespoon balsamic vinegar, lighter
- 7 tablespoon oil, (alba oil) *
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots and apple (not too finely).
- Mix the ingredients for the dressing with the whisk and mix with the grated carrots and apples. Let it steep for about 30 minutes.
- * Alba oil is a Swedish rapeseed oil with butter flavor and gives this salad the kick! Of course, you can also use other oils if you wish.
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