Carrot Salad with Apples
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 carrot (s), possibly large
- 1 apple
- some oil
- 1 tablespoon lemon juice
- 5 tablespoon orange juice
- some raisins
- 1 pinch (s) salt
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the carrots, cut the apple into small pieces and grate everything in the food processor. Add all other ingredients, stir and season to taste.
- If necessary let it stand in the refrigerator for a few hours, then the salad will be really juicy.
About Editorial Staff
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