Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 carrot (s)
- 2 cloves garlic)
- 4 tablespoon mayonnaise
- 1 tablespoon rapeseed oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean and grate the carrots. Crush the cloves of garlic, mix with the carrots, oil and mayonnaise. Season to taste with salt and pepper.
- It tastes best when you let the salad sit in the fridge overnight.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below