Carrot Salad with Garlic and Mayonnaise
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 carrot (s)
- 2 cloves garlic)
- 4 tablespoon mayonnaise
- 1 tablespoon rapeseed oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean and grate the carrots. Crush the cloves of garlic, mix with the carrots, oil and mayonnaise. Season to taste with salt and pepper.
- It tastes best when you let the salad sit in the fridge overnight.
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