Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g carrot (s), peeled, cut into pieces
- 1 onion (s)
- 1 leek, cut into rings
- 1 tablespoon flour
- 500 ml vegetable stock
- 0.5 ½ cup cream
- salt and pepper
- 1 bunch parsley, fresh, finely chopped
- 3 tablespoon oil (olive oil or any other)
Print Recipe
Pin Recipe Instructions
- Cut the onion into small pieces and fry in the oil, put the carrot pieces and leek rings in the pan, fry for a short time. Dust with the flour, stir and then deglaze with the vegetable stock. Let simmer for about 20-25 minutes. Then mix the soup well with a hand blender, add the cream, salt and pepper. Finally sprinkle the parsley over it.
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