Carrot Soup with Leek

Summary

Ingredients

• 250 g carrot (s), peeled, cut into pieces
• 1 onion (s)
• 1 leek, cut into rings
• 1 tablespoon flour
• 500 ml vegetable stock
• 0.5 ½ cup cream
• salt and pepper
• 1 bunch parsley, fresh, finely chopped
• 3 tablespoon oil (olive oil or any other)

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Instructions

1. Cut the onion into small pieces and fry in the oil, put the carrot pieces and leek rings in the pan, fry for a short time. Dust with the flour, stir and then deglaze with the vegetable stock. Let simmer for about 20-25 minutes. Then mix the soup well with a hand blender, add the cream, salt and pepper. Finally sprinkle the parsley over it.