Carrot Soup with Orange Juice
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g carrot (s)
- 30 g butter
- 125 ml orange juice
- 1 small onion (s)
- 1 liter broth
- 1 teaspoon thyme
- salt
- pepper
- nutmeg
- Sour cream
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into slices. Peel and chop the onion.
- Then steam the carrots and butter over low heat for 10 minutes. Add orange juice, onion and stock and bring to a boil. Then add the thyme, salt and pepper and cook for 20 minutes.
- Then puree to a smooth mass, place on plates and add a dollop of sour cream and nutmeg each to serve.
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