Carrot Stew with Cabanossi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg carrot (s)
- 4 large potatoes, peeled and cut into cubes
- 1 kohlrabi, peeled and cut into cubes
- 1 teaspoon chilli flakes
- 5 onion (s), red, diced
- 1 head garlic, red
- 1 bunch parsley, roughly chopped
- 2 cabanossi, sliced
- 250 g bacon
- 1 liter beef broth
Print Recipe
Pin Recipe Instructions
- Fry the bacon with the crushed chili, the chopped garlic bulb and the onions. Then add the sliced carrots. Deglaze with the beef stock and bring the soup to a boil. After about 20 minutes of cooking, add the potato and kohlrabi pieces and the cabanossi and cook for another 15 minutes.
- Sprinkle the parsley on top before serving.
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