Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg carrot (s)
- 1 kg potato (s)
- 6 sausages, Viennese
- 50 g bacon, diced, lean
- 2 teaspoons stock, granulated
- 100 ml cream
- 40 g butter
- nutmeg
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the carrots and potatoes and cut into cubes. Put both together in a saucepan and cook with a little water and the granulated broth for 25 minutes. Not too much water, because it shouldn`t be poured off.
- Then add the cream and butter and puree the whole thing with a potato masher. Not too strong, the carrots should still have bite.
- Cut the wiener sausages into small pieces and add to the puree together with the lean bacon cubes.
- Season to taste with pepper and nutmeg and let it steep on the hot plate, covered.
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