Carrots – Apple – Pepper Salad

Summary

Ingredients

• 2 red pepper (s)
• 4 carrot (s)
• 2 small apples
• 1 can tangerine (s)
• 3 tablespoon natural yogurt
• 1 tablespoon mayonnaise
• 1 dash cream
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Core the peppers and cut out the white skin, then finely chop or slice and place in a bowl. Clean the carrots, wash or peel the apples. Grate both to the paprika strips. Add the whole can of mandarins with the juice. Mix the remaining ingredients together in a small bowl and add.
2. Let the lettuce stand for about 2 hours before you eat it - then it is perfect.