Salads ›

Carrots – Apple – Pepper Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 red pepper (s)
  • 4 carrot (s)
  • 2 small apples
  • 1 can tangerine (s)
  • 3 tablespoon natural yogurt
  • 1 tablespoon mayonnaise
  • 1 dash cream
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
Carrots – Apple – Pepper Salad
Carrots – Apple – Pepper Salad
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Instructions

  1. Core the peppers and cut out the white skin, then finely chop or slice and place in a bowl. Clean the carrots, wash or peel the apples. Grate both to the paprika strips. Add the whole can of mandarins with the juice. Mix the remaining ingredients together in a small bowl and add.
  2. Let the lettuce stand for about 2 hours before you eat it - then it is perfect.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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