Carrots – Ham – Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 400 g carrot (s)
- 400 g zucchini
- 200 g cooked ham
- 4 tablespoon oil
- salt and pepper
- 0.5 ½ bunch parsley
- 250 g sour cream
- 6 egg (s)
- 1 pck. Of pizza dough from the refrigerated shelf
- 2 tablespoon breadcrumbs
- 75 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Dice the onion. Clean the carrots and zucchini and slice lengthways into thin strips. Dice the ham. Chop the parsley.
- Fry the onions in 2 tablespoons of oil. Add the carrots and fry for about 6 minutes. Salt and pepper, take out. Put 2 tablespoons of oil in the pan and fry the zucchini for about 4 minutes. Salt, pepper and set aside.
- Mix the sour cream and eggs together, stir in the parsley and season with salt and pepper.
- Remove the dough from the baking paper. Place in a greased tart pan (approx. 28 cm Ø) sprinkled with flour. Prick several times with a fork. Sprinkle with breadcrumbs.
- Layer the ham, carrots and zucchini alternately. Spread the sour cream evenly on top and sprinkle with cheese.
- Bake in the electric oven at 200 degrees, convection 180 degrees, for 40-50 minutes.
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