Carrots – Linden Blossom – Soup

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 2 tablespoon shallot (s), chopped
  • 200 g potato (s)
  • 3 tablespoon butter
  • 1 liter tea (linden blossom tea, without sugar)
  • 1 dl cream
  • salt
  • pepper
Carrots – Linden Blossom – Soup
Carrots – Linden Blossom – Soup

Instructions

  1. Peel the vegetables and cut into cubes. Sauté in the butter, fill up with linden blossom stock, season and simmer until soft. Purée finely with a hand blender and pass through a sieve. Add the double cream and bring to the boil briefly.
  2. In summer the soup tastes good with a fresh baguette and sparkling Prosecco!

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