Carrots – Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g carrot (s)
- 6 potato (s)
- water
- 1 onion (s)
- 2 cloves garlic)
- 100 g low-fat quark
- 1 ½ vegetable stock cube
- 1 ½ teaspoon herbal salt
- 2 teaspoons pepper
- some nutmeg
- some herbs
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the carrots and potatoes. Peel the onion and garlic and cut into pieces.
- Put everything together in a saucepan and fill up with water. Add the stock cubes and simmer for about 20 - 30 minutes. Meanwhile, you can add a little nutmeg if you like.
- When everything is well cooked, season with salt and pepper and add the low-fat quark to make it a little creamier. Alternatively, you can also use cream cheese or coconut milk, which is also very tasty!
- Puree with the hand blender or in a blender! Season to taste and, if necessary, season. Finally, some herbs about it.
- Also tastes delicious with shrimp just stir in at the end. You can also mix other types of vegetables - whatever your heart desires and what tastes good
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