Carrots Messed Up

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the carrots and cut into slices. Put in a larger saucepan and fill up with a little water. Take just enough water to just cover the carrots. Not anymore, otherwise there will be soup. It gets slightly watery, but you can eat it with a fork. Bring the carrots to the boil and then simmer over low heat. Add the broth.
When the carrots are on the stove, peel the potatoes, cut into smaller cubes and cook with salt for about 20 minutes. Carrots and potatoes are cooked at about the same time. Just before everything is ready, add the parsley and butter to the carrots. Parsley can be a bunch or 2-3 tablespoon frozen parsley. Drain the potatoes and add to the carrots. Stomp everything well. Season to taste and, if necessary, add salt.
We have hot meat sausage to go with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.