Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g carrot (s)
- 500 ml broth
- 2 leeks
- 300 g minced beef
- 1 garlic clove (s), (pressed)
- 1 teaspoon oil
- Pepper, stock wort
- possibly parsley
- thyme
- Paprika powder, noble sweet and hot pink
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cut the carrots into small slices and sauté. Add 1 teaspoon of oil. Remove a few of the carrot slices. Puree the rest with the hand blender. Pour in the broth.
- Sear the minced meat in a pan, squeeze in the garlic and season well with the above-mentioned spices. Wash the leek, cut into fine rings and let it sauté briefly.
- Then fold everything in to the carrots. Also add the carrot slices that were kept back.
- If you like, you can sprinkle the dish with chopped parsley before serving.
- Serve with rice, potatoes or pasta.
- Tip:
- I cut peeled potatoes into small cubes and cook them in the pot.
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