Side Dishes

Carrots – Potatoes – Gratin

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g potato (s), waxy
  • 500 g carrot (s)
  • 100 ml cream
  • 2 egg (s)
  • 100 g cheese (Emmentaler)
  • 20 g butter
  • Seasoned Salt
  • pepper
  • nutmeg
  • Caraway seed
  • Parsley, fresh
Carrots – Potatoes – Gratin
Carrots – Potatoes – Gratin

Instructions

  1. Wash the potatoes and carrots, peel them thinly and cut into 3 mm thin slices. Mix the cream with the eggs and season with herb salt, pepper, caraway seeds and nutmeg.
  2. Preheat the oven to 200 ° C and grease a flat baking dish. Place the potatoes and carrots in the pan like a roof tile. Grate the cheese and pour over it with the cream sauce. Finally, put the butter in flakes on top.
  3. Bake the gratin for about 40 minutes. Serve the casserole sprinkled with the freshly chopped parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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