Carrots – Potatoes – Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), waxy
- 500 g carrot (s)
- 100 ml cream
- 2 egg (s)
- 100 g cheese (Emmentaler)
- 20 g butter
- Seasoned Salt
- pepper
- nutmeg
- Caraway seed
- Parsley, fresh
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and carrots, peel them thinly and cut into 3 mm thin slices. Mix the cream with the eggs and season with herb salt, pepper, caraway seeds and nutmeg.
- Preheat the oven to 200 ° C and grease a flat baking dish. Place the potatoes and carrots in the pan like a roof tile. Grate the cheese and pour over it with the cream sauce. Finally, put the butter in flakes on top.
- Bake the gratin for about 40 minutes. Serve the casserole sprinkled with the freshly chopped parsley.
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