Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 200 g carrot (s)
- 200 g potato (s)
- 1 tablespoon flour
- 2 egg yolks
- nutmeg
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Peel onion and chop finely. Peel and roughly grate the carrots and potatoes. Pat the rasp dry well with kitchen paper. Then mix well with onion, flour and egg yolk and season well with salt, pepper and nutmeg.
- Heat the oil in a coated pan. Pour the mixture into the pan as small rösti in portions and fry on each side for 3-4 minutes over medium heat until crispy and brown. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below