Carrots – Potatoes

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice vegetables and potatoes and cook covered in 1/8 l water for approx. 20 minutes. Pluck the basil leaves and chop finely.
Melt the butter in a saucepan and lightly brown. Mix the diced vegetables with the whisk of the mixer to a pulp. Stir in half of the butter. Season with salt, pepper, nutmeg and basil.
Serve the puree with the remaining butter.

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