Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onion (s), halved
- 30 g oil
- 120 g bacon, diced
- 600 g potato (s), floury, diced
- 600 g carrot (s), sliced
- 1 tablespoon marjoram, or lovage
- 1 tablespoon sugar
- 1 teaspoon, leveled salt
- 3 pinches pepper
- 300 g water
- 1 cube vegetable stock
Print Recipe
Pin Recipe Instructions
- Put the onions in the mixing bowl and chop 3 sec / speed 5. Add oil and sauté for 3 minutes / speed 1 on Varoma level. Put all other ingredients in the mixing bowl and cook for 25 minutes / 100 ° / speed 1. Carefully stir the stew for approx. 3-5 seconds / level 3-4. The carrots should remain chunky.
- Tip:
- We leave out the bacon and use meat broth instead of vegetable broth. Lovage instead of marjoram also adds some flavor.
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