Carrots with Fresh Coriander

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

5 carrot (s)
2 drops oil, to taste
0.5 ½ bunch coriander greens, amount as desired
1 teaspoon vegetable stock powder, grained or homemade

Instructions

Peel the carrots and cut into slices that are not too thin. Wash the coriander, pluck from the stalks and do not cut too finely.
In a pan that fits a lid, heat the oil over medium heat (7 out of 9 for me). Add the carrots, stir once and put the lid on. Simmer until the carrot slices have the desired firmness.
Scatter the grainy stock and add the coriander, stir and let stand covered for another minute or two without heat.
For me this was a main course, as a side dish it is enough for two people.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.