Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g cashew nuts
- 100 g chocolate, white
- 125 g butter
- 125 g suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 175 g flour
- 0.5 teaspoon ½ baking powder
- 30 cashew nuts, whole
Print Recipe
Pin Recipe Instructions
- Chop 150 g cashew nuts and roast in a dry pan while turning until golden. Finely chop the chocolate.
- Preheat the oven to 175 degrees.
- Mix the butter, sugar, vanilla sugar and salt with the hand mixer until the sugar has dissolved. Add the egg, mix the flour and baking powder and fold in together with the chopped seeds and chocolate.
- With 2 teaspoons, place small heaps, not too close together, on a baking sheet lined with baking paper, place one of the whole kernels in the middle and bake for about 12 minutes. Only when they have cooled down completely remove the biscuits from the baking paper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below