Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g cashew nuts
- 800 ml apple juice
- 2 tablespoon oil (sunflower oil)
- sugar
- Aroma (vanilla)
Print Recipe
Pin Recipe Instructions
- Add the cashew nuts to the apple juice and bring to the boil. Then reduce the heat and simmer gently for about 5 to 10 minutes, until the nuts are softer. Cover and leave to cool for a few hours or overnight.
- Lift out the cashew nuts and puree with the oil and as little apple juice as possible (should work with the fork). Then season with sugar and / or the vanilla flavor.
- This cream tastes particularly good with fruit salad, but can also be used as a dessert cream or spread.
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