Casserole from Dumplings with Cabbage, in Kefir and Egg Filling
by Editorial Staff
Ready frozen dumplings can not only be boiled, but also taken as a basis for making an unusual casserole. The casserole of dumplings in the kefir-egg filling, although it belongs to “lazy” dishes, it turns out to be very tasty!
Cook: 15 minutes
Servings: 4
Ingredients
- Dumplings with cabbage (frozen semi-finished product) – 500 g
- Hard cheese – 100 g
- Kefir – 250 ml
- Eggs – 3 pcs.
- Salt to taste
- Ground black pepper – to taste
To prepare the form:
- Vegetable oil – 1/2 tbsp
- Semolina – 1.5 tbsp
Directions
- Prepare all ingredients. According to this recipe, a casserole of dumplings with cabbage is prepared, but it will be no less tasty if you take dumplings with a different filling.
Turn on the oven in advance to preheat to a temperature of 200 degrees. - Break the eggs into a bowl. Add kefir, salt, and black pepper to the eggs. Grate hard cheese on a coarse grater.
- Grease a baking dish (24 cm in diameter) with vegetable oil and sprinkle with semolina.
- Put the frozen dumplings in one layer in the prepared dish. Fill the dumplings with grated cheese. And fill with the egg-kefir mixture.
- Cook the dumplings casserole in the oven at 200 degrees for about 20 minutes. Then lower the temperature to 180 degrees and continue baking for about 25 minutes.
- Remove the prepared casserole from the mold and transfer it to a plate.
- Cut the warm dumplings casserole into portions and serve.
Enjoy your meal!
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