Casserole with Cauliflower, Macaroni and Ham
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cauliflower
- 150 g pasta, (macaroni)
- 200 g ham, cooked
- Butter, for greasing
- 30 g butter
- 30 grams flour
- 350 g milk, approx. More as needed
- 200 g processed cheese, e.. cream flavor
- salt
- pepper
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Blanch the cleaned and quartered cauliflower in boiling salted water for about 5 minutes. Then quench with ice water and drain well. Roughly cut out the stalk and divide into florets. Pre-cook the macaroni for approx. 5 minutes, then drain. Cut the ham into large cubes.
- Put cauliflower, macaroni and ham in a greased casserole dish and mix or layer together.
- Make a light roux from butter and flour, deglaze with milk. Melt the cheese in it. Season the sauce with salt, pepper and nutmeg and spread over the casserole ingredients.
- Cook in a preheated oven (220 degrees) for approx. 20 minutes.
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