The casserole with cottage cheese and cheese turns out to be very tasty, and you don’t need to be a chef to make it. You can prepare such a cottage cheese casserole for breakfast or dinner.
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Cottage cheese – 400 g
- Eggs – 2 pcs.
- Hard cheese – 50 g
- Garlic – 1 clove
- Dill greens – 2 sprigs
- Salt – 3 g
- Vegetable oil – 1 teaspoon
Print Recipe
Pin Recipe Instructions
- Put the cottage cheese in a deep bowl. Using a fork, knead it well for 2 minutes. Add the eggs and salt. Stir with the fork until well combined.
- Finely chop the dill greens. Press the garlic through a garlic press. Grate the hard cheese. Add the dill, garlic, and grated cheese to the mixture and stir well.
- Grease a baking dish with the vegetable oil. Pour the cottage cheese mixture into the dish and flatten it with a spatula. Bake in a preheated oven at 190°C (374°F) for 30 minutes.
- Remove the casserole from the oven and serve warm.
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