Casserole with Pasta and Meat

by Editorial Staff

Pasta is a dish that any housewife can handle.

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Pasta

Ingredients

Instructions

Prepare foods for the pasta casserole.
Pour water into a saucepan, put on fire, bring to a boil. Add pasta to boiling water, 1 tablespoon. vegetable oil. Salt. Cook until cooked al dente.
Heat oil in a frying pan. Lightly fry the onion on it.
Grind the meat in a blender or in a meat grinder. Add to onion.
Fry the meat with onions, add spices to taste.
Place the pasta in a colander. Grease the form with vegetable oil. Put half of the pasta on the bottom. Top with minced meat with onions. Then the rest of the pasta.
Break the eggs into a bowl. Beat. Add cream. Mix well.
Grate cheese into creamy egg mass. Add salt and spices.
Pour the pasta and meat over with eggs and cheese.
Cover and put in the oven for half an hour. Remove the lid 5 minutes before cooking.
Ready-made pasta casserole with minced meat. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.