Casserole with Pasta, Minced Meat and Spinach

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Casserole with Pasta, Minced Meat and Spinach

Instructions

Season and fry the minced meat. Cook the pasta and heat the spinach. Cut the mushrooms into slices and add them as soon as the minced meat is lightly seared. Finally fry the chopped garlic clove briefly (about 30 seconds). Grease the baking dish and preheat the oven to 250 °.
Put half of the cooked pasta as the bottom layer in the baking dish, then spread half of the minced meat with the mushrooms and cover with a little spinach. Then again the pasta, etc. Spread the hollandaise sauce over it and, as the last layer, the grated cheese.
Put the whole thing in the oven for about 35 minutes on the middle rack at 180 ° (top and bottom heat) until the cheese has melted golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.