Casserole with Pasta, Minced Meat and Spinach
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta (taliatelle)
- 350 g minced meat, mixed
- 450 g creamed spinach
- 500 g mushrooms, brown
- 200 g cheese, rated
- 250 ml hollandaise sauce
- 1 clove garlic
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Season and fry the minced meat. Cook the pasta and heat the spinach. Cut the mushrooms into slices and add them as soon as the minced meat is lightly seared. Finally fry the chopped garlic clove briefly (about 30 seconds). Grease the baking dish and preheat the oven to 250 °.
- Put half of the cooked pasta as the bottom layer in the baking dish, then spread half of the minced meat with the mushrooms and cover with a little spinach. Then again the pasta, etc. Spread the hollandaise sauce over it and, as the last layer, the grated cheese.
- Put the whole thing in the oven for about 35 minutes on the middle rack at 180 ° (top and bottom heat) until the cheese has melted golden brown.
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