Casserole with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g pasta (spahetti)
- 350 g puff pastry
- 300 g ham (cooked ham), diced
- 1 small Can (s) peas
- 3 egg (s)
- 200 g sour cream
- 2 points cheese, grated
- Tomato (s) (cocktail tomatoes), halved
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Brush the baking dish with oil, line with puff pastry and prick it with a fork. Then put the (cooked) spaghetti in the pan and sprinkle with peas and ham. Then sprinkle the grated cheese on top. Now pour a sauce made from the eggs, sour cream and spices over everything. Finally, put the tomatoes on top. Bake at 150 degrees for half an hour.
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