Desserts

Casserole with Puff Pastry

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g pasta (spahetti)
  • 350 g puff pastry
  • 300 g ham (cooked ham), diced
  • 1 small Can (s) peas
  • 3 egg (s)
  • 200 g sour cream
  • 2 points cheese, grated
  • Tomato (s) (cocktail tomatoes), halved
  • nutmeg
  • salt and pepper
Casserole with Puff Pastry
Casserole with Puff Pastry

Instructions

  1. Brush the baking dish with oil, line with puff pastry and prick it with a fork. Then put the (cooked) spaghetti in the pan and sprinkle with peas and ham. Then sprinkle the grated cheese on top. Now pour a sauce made from the eggs, sour cream and spices over everything. Finally, put the tomatoes on top. Bake at 150 degrees for half an hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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