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Cassis and Lemon Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter currant juice, black
  • 3 lemon (s), juice it
  • 2 organic lemon (s)
  • 500 ml mineral water
  • some ice cubes
  • 4 tablespoon sugar, brown
Cassis and Lemon Punch
Cassis and Lemon Punch

Instructions

  1. Mix the currant juice with the lemon juice and sugar. Cut the organic lemons into thin slices and add to the punch mixture with the mineral water. Add the ice cubes and serve the drink immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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