Cassis – Blackberry – Jam with Cinnamon and Port Wine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g currants, black
- 400 g blackberries
- 1 stick cinnamon
- 1 dl port wine
- 500 g preservin suar, 2: 1
- 0.5 ½ lemon (s), grated zest
Print Recipe
Pin Recipe Instructions
- Wash, dry and sort the berries and place in a tall saucepan. Add the cinnamon stick, port wine and sugar, bring to the boil. Grate the lemon zest and let it simmer for 5-7 minutes. Skim off the resulting foam a little.
- Remove the cinnamon stick, lightly mash the fruit.
- Pour into hot rinsed glasses and turn upside down for 5 minutes.
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