Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter schnapps, (yeast schnapps)
- 700 g currants, black
- 1 vanilla pod (s)
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Wash the currants and pluck from the stems. Mix with the sugar and mash lightly with a fork.
- Pour into a large glass and let stand for 1 hour.
- Halve a vanilla pod, slit lengthwise, and place in the glass.
- Pour the schnapps on top and let stand in a light place for 1 year.
- After 1 year, strain the liquid and filter through a very fine-meshed tea strainer or a paper coffee filter.
- Remove the vanilla pod, wash it, and let it air dry. It can still be used to flavor sugar.
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