Cassis (Trüschel)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 365 d 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 liter schnapps, (30% - 40%)
- 600 g currants, black
- 300 g rock suar, coarser brown
- 2 vanilla pod (s)
- 2 sticks cinnamon
Print Recipe
Pin Recipe Instructions
- The blackcurrants are picked and washed briefly to free them from plant residues.
- Then the berries are filled into 2 sealable glass bottles, as are the remaining ingredients. If the bottles are not full, you can fill up the rest with berries or schnapps.
- The bottles are stored light and warm for at least 8 months to a year (e.g. on a window sill on the south side), regular shaking is not necessary.
- After this time, the schnapps is sifted through a coffee filter, which takes a while. After filtering and seasoning, you shouldn`t do too much that day.
- The sugar is also a guideline, you can easily take more or less.
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