Cauliflower Alla Mama

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cauliflower
  • 1 tablespoon flour
  • milk
  • salt
  • margarine
Cauliflower Alla Mama
Cauliflower Alla Mama

Instructions

  1. Cut the cauliflower into small florets, wash and cook in salted water until firm to the bite. Set aside 1 - 2 cups of the cauliflower cooking water, depending on how much sauce is required.
  2. Heat a large piece of margarine in a saucepan and sweat the flour in it. Then add the cauliflower water while stirring. Then add enough milk until a creamy, not too firm sauce has formed. Bring to the boil and cook for a few minutes, stirring constantly, until the flour taste has disappeared. Season with salt and you`re done.
  3. The sauce is generously poured onto the cauliflower when serving. We always make a lot of sauce, because it always tastes great with the other side dishes, e.g., roast pork or simply bratwurst.

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