Cauliflower Alla Mama

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the cauliflower into small florets, wash and cook in salted water until firm to the bite. Set aside 1 - 2 cups of the cauliflower cooking water, depending on how much sauce is required.
Heat a large piece of margarine in a saucepan and sweat the flour in it. Then add the cauliflower water while stirring. Then add enough milk until a creamy, not too firm sauce has formed. Bring to the boil and cook for a few minutes, stirring constantly, until the flour taste has disappeared. Season with salt and you`re done.
The sauce is generously poured onto the cauliflower when serving. We always make a lot of sauce, because it always tastes great with the other side dishes, e.g., roast pork or simply bratwurst.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.