Cauliflower and Zucchini Fritters

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	1 hr 5 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash, clean and finely chop or grate the onion, cauliflower and zucchini. Season to taste with pepper, salt, nutmeg and chilli flakes and let steep for 20 minutes.
Pour off the liquid. Add the parmesan and grated cheese, mix well and season again with the spices. Stir the eggs into the mixture.
Preheat the oven to 200 degrees.
Place 8 piles of equal size on a baking sheet lined with baking paper and flatten them a little. Bake at 200 degrees for 15 minutes.
Nutritional information per buffer (with 8 buffers):
70 Kcal
4.0 g fat
5.4 g protein
2.7 g of carbohydrates
1 g fiber

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.