Cauliflower Baked in Sour Cream-Garlic Sauce with Cheese

by Editorial Staff

A very tasty, light, and easy-to-prepare dish – cauliflower baked in sour cream-garlic sauce, with cheese. Cauliflower turns out to be tender, with a light garlic aroma!

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Side Dish
Servings (Default: 3)

Ingredients

Cauliflower – 500-600 g (1 medium-sized head of cabbage)
Sour cream 10-20% fat – 100 g
Garlic – 1 clove
Egg – 1 pc.
Hard cheese – 60 g
Salt – 1 teaspoon + a pinch (to taste)
Freshly ground pepper (pepper mixture) – 0.25 teaspoon (to taste)
Fresh parsley (for serving) – 4 sprigs

Cauliflower Baked in Sour Cream-Garlic Sauce with Cheese

Instructions

Prepare your ingredients.
Wash the cauliflower forks thoroughly and disassemble into small inflorescences.
Bring 1.5-2 liters of water to a boil on the stove, lightly salt (about 1 teaspoon). Send the cabbage inflorescences to a pot of water. Cook the cabbage for 3 minutes.
Drain the cauliflower in a colander and let cool slightly.
Turn on the oven to heat up to 180 degrees. Peel and chop the garlic. In a bowl, combine sour cream, garlic, egg, and ground pepper (I have a mixture of peppers). Add a pinch of salt (the amount depends on how much salty cheese you use). You can add ground paprika or your favorite dried herbs if desired. Mix everything.
Pour the boiled cabbage inflorescences into the sour cream sauce in portions. Dip them well in the sauce on all sides.
Place the cabbage in a baking dish. I have a 1L ceramic baking dish. Pour the rest of the sour cream-garlic sauce over the cabbage.
Place the cheese on top of the cabbage.
Send the form with cabbage to an oven preheated to 180 degrees for 20 minutes.
Wash sprigs of fresh parsley, shake slightly, and chop finely with a knife. Sprinkle the herbs over the baked cabbage.
Cauliflower, baked in sour cream-garlic sauce, with cheese, ready. Such cabbage is good both as an easy independent dish! and as a side dish for baked meat or fish.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.