Cauliflower Baked in Sour Cream-Garlic Sauce with Cheese
by Editorial Staff
A very tasty, light, and easy-to-prepare dish – cauliflower baked in sour cream-garlic sauce, with cheese. Cauliflower turns out to be tender, with a light garlic aroma!
Cook: 15 mins
Servings: 3
Ingredients
- Cauliflower – 500-600 g (1 medium-sized head of cabbage)
- Sour cream 10-20% fat – 100 g
- Garlic – 1 clove
- Egg – 1 pc.
- Hard cheese – 60 g
- Salt – 1 teaspoon + a pinch (to taste)
- Freshly ground pepper (pepper mixture) – 1/4 teaspoon (to taste)
- Fresh parsley (for serving) – 4 sprigs
Directions
- Prepare your ingredients.
- Wash the cauliflower forks thoroughly and disassemble into small inflorescences.
- Bring 1.5-2 liters of water to a boil on the stove, lightly salt (about 1 teaspoon). Send the cabbage inflorescences to a pot of water. Cook the cabbage for 3 minutes.
- Drain the cauliflower in a colander and let cool slightly.
- Turn on the oven to heat up to 180 degrees. Peel and chop the garlic. In a bowl, combine sour cream, garlic, egg, and ground pepper (I have a mixture of peppers). Add a pinch of salt (the amount depends on how much salty cheese you use). You can add ground paprika or your favorite dried herbs if desired. Mix everything.
- Pour the boiled cabbage inflorescences into the sour cream sauce in portions. Dip them well in the sauce on all sides.
- Place the cabbage in a baking dish. I have a 1L ceramic baking dish. Pour the rest of the sour cream-garlic sauce over the cabbage.
- Place the cheese on top of the cabbage.
- Send the form with cabbage to an oven preheated to 180 degrees for 20 minutes.
- Wash sprigs of fresh parsley, shake slightly, and chop finely with a knife. Sprinkle the herbs over the baked cabbage.
- Cauliflower, baked in sour cream-garlic sauce, with cheese, ready. Such cabbage is good both as an easy independent dish! and as a side dish for baked meat or fish.
Enjoy your meal!
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