Cauliflower Baked with Cheese
by Editorial Staff
Cauliflower baked with cheese is a very simple dish but also delicious. I really love cauliflower, I hope you too.
Ingredients
- Cauliflower – 600 g
- Processed cheese (Amber) – 200 g
- Eggs – 3 pcs.
- Milk – 150 ml
- Pepper
- Salt
- Spices “Italian herbs”
- Green onion
Directions
- We divide the cauliflower into large inflorescences.
- We put water on the salt. We send cabbage inflorescences into boiling water. Cook for 3-4 minutes. Stir the eggs with a whisk, salt, and pour in the milk.
- Add Italian herbs and pepper. Grind the greens. We take out the cabbage in a separate container.
- We cut each inflorescence in half. (If you immediately chop the cabbage finely, it will be difficult to remove it from the water.) Put the inflorescences in a baking dish in the oven. Fill with the egg mixture. We tighten everything with cheese.
- We put it in an oven preheated to 180 degrees for 15 minutes. The cauliflower baked with cheese is ready. Sprinkle with herbs and serve 5 minutes after cooking.
Bon Appetit!
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