Cauliflower Baked with Cream and Cheese
by Editorial Staff
With just a few basic ingredients, you can quickly and easily prepare a delicious lunch or dinner for the whole family. Cauliflower baked in a mixture of cream and cheese is delicious and very tender.
Cook: 55 minutes
Servings: 6
Ingredients
- Cauliflower – 500 g
- Cream (30-33% fat) – 200 ml
- Hard cheese – 150 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for lubricating the mold) – 1 tbsp
Directions
- Disassemble the cauliflower into inflorescences and rinse thoroughly.
Preheat the oven to 180-200 degrees. - Pour 1-1.5 liters of water into a saucepan, put on fire, and bring to a boil. Add 1 teaspoon of salt to boiled water and throw in the cabbage inflorescences. Boil it for 5 minutes.
- Throw the finished cauliflower on a sieve and dip in ice water. Throw the cooled cabbage on a sieve to drain excess liquid.
- Brush a baking dish with a thin layer of vegetable oil and fill the dish with cauliflower. Grate the cheese on a coarse grater.
- Combine grated cheese, heavy cream, and salt and pepper. Stir. Spread the cheese and cream mixture over the cabbage buds.
- Bake the cauliflower in cream and cheese in an oven preheated to 180-200 degrees for about 10-15 minutes, until golden brown. Cauliflower baked with cream and cheese is ready.
Bon Appetit!
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